Comments on: Homemade Hot Sauce http://tottinge.blogsome.com/2005/07/25/homemade-hot-sauce/ Tim Ottinger on Christianity, freedom, software, podcasts, and really hot-looking guitars. Sat, 11 Oct 2008 11:55:38 +0000 http://wordpress.org/?v=1.5.1-alpha by: Administrator http://tottinge.blogsome.com/2005/07/25/homemade-hot-sauce/#comment-12 Fri, 29 Jul 2005 14:45:00 +0100 http://tottinge.blogsome.com/2005/07/25/homemade-hot-sauce/#comment-12 That doesn't sound bad at all. I think that blending and straining got a lot of good body for the sauce, but it's too thick my way too. I'll have to try soaking & straining for a thinner sauce. Lime juice sounds good. And yes, tomatilla and cilantro sound like a good idea too. My next batch... That doesn’t sound bad at all. I think that blending and straining got a lot of good body for the sauce, but it’s too thick my way too. I’ll have to try soaking & straining for a thinner sauce. Lime juice sounds good.

And yes, tomatilla and cilantro sound like a good idea too. My next batch…

]]> by: Smoking Tongue http://tottinge.blogsome.com/2005/07/25/homemade-hot-sauce/#comment-9 Wed, 27 Jul 2005 21:29:11 +0100 http://tottinge.blogsome.com/2005/07/25/homemade-hot-sauce/#comment-9 Well, I'm no expert... I've only made one homemade batch myself. Habaneros, dried mangos, lemon juice, vinegar, 1/2 onion, 2 garlics. Boiled them for a short while, then let them soak in a glass jar for as long as you can stand it in the fridge. Then I strained it. It was a little too thick, and much sweeter than I liked. Probably would use more vinegar and lime juice next time. Yours DOES sound like a good burger condiment with those ingredients. Probably a mean marinade too. To go good with chips... on might need tomatillas and cilantro in it Well, I’m no expert… I’ve only made one homemade batch myself.

Habaneros, dried mangos, lemon juice, vinegar, 1/2 onion, 2 garlics. Boiled them for a short while, then let them soak in a glass jar for as long as you can stand it in the fridge.

Then I strained it. It was a little too thick, and much sweeter than I liked. Probably would use more vinegar and lime juice next time.

Yours DOES sound like a good burger condiment with those ingredients. Probably a mean marinade too. To go good with chips… on might need tomatillas and cilantro in it

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