Blogging Ottinger (tim)Homemade Thai-like hot sauce
This one is now my very favorite. I have it on chips, on pizza, on hamburger, on anything. The burn is pleasant, but not too long-lasting, and it’s flavorful. I might just make this in bulk and forget about most of the others.
I’ve had it on tortillas, hotdogs, pizza, hamburgers, roast. I will run out at this rate. It’s a bit chunky, almost salsa-like, and that means that it piles on top of foods and doesn’t run off. I’ll try to track the ingredients more carefully on the next batch, but I think you can be pretty loose with it and still be right.
