First Blended Chili Cocoa
I mixed equal-ish parts Tien Tsin peppers and Ancho peppers, and have been adding it into my hot cocoa. The cocoa mix is Libby’s riff on Alton Browns recipe from Food Network.
I use a coffee stirrer, the ones that are like two skinny straws, and scoop the pepper blend out of a little cup. I put about three “dips” of chilis into a coffee cup of cocoa. It is really very nice.
Cayenne, eat your heart out. This is FAR better.
